WCS will highlight experiences with PA-based enterprises working with local communities in Bolivia and Guatemala to help promote sustainable livelihoods and improve governance conditions. In Bolivia, WCS works in a suite of Protected Areas and indigenous territories to develop community-based natural resource management enterprises, ranging from chocolate cultivation to caiman harvesting and processing of skins. In Guatemala, WCS works with a community to sustainably harvest an understory palm frond known as xate.
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By Sarah Valenti / 23 October, 2014 - 10:56