Diversifying Coastal Livelihoods Within A Community Managed Marine Protected Area: Lessons Learned From A Public-Private Aquaculture Venture In Southern Madagascar
Coastal communities in southwest Madagascar depend on marine resources for income and food. Community-based aquaculture is showing promise as a way to diversify livelihoods for this region. A partnership developed in 2009 between conservation NGOs and a private sector seafood export company led to the creation of a mariculture project focusing on sea cucumbers (sandfish: Holothuria scabra) and red seaweed (cottonii: Kappaphycus alvarezii).