South Africa’s Cape Floral Region (CFR) is one of the world’s great centres of terrestrial biodiversity. It is home to nearly 20% of Africa’s flora, while covering less than 0.5% of the continent’s area. The wetlands in this sensitive area face particular threats, including from development and agriculture, as the region is also home to farms growing around 95% of South Africa’s wine. On-farm conservation measures are therefore vital to protect the outstanding diversity, density and endemism of the biodiversity of the CFR.
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TRY Oyster Women’s Association empowers a highly marginalized and economically vulnerable segment of Gambian society. The Association is an established group of 500 female oyster harvesters, with organized leadership, from 15 villages in the Greater Banjul area of The Gambia. It is creating positive change and economic transformation in local villages. Rather than struggling individually, as they once did, women harvesters are now part of a flourishing and widely recognized local enterprise.
Earth Skills Network (ESN) is a collaboration between Earthwatch, UNESCO, IUCN & businesses. It connects leaders from the business and conservation sector through mentoring & skill-sharing. Through ESN, Protected Areas (PAs) can access relevant skills within businesses & build constructive dialogue on the need to manage environmental impacts. Through ESN, businesses can identify solutions to pressures on natural resources & nurture sustainable business leadership.
Uganda is a home to a remarkable range of protected areas that support a wide variety of wildlife species. Despite the threats faced by protected areas, the long term future of protected areas in Uganda is now probably brighter than before. Protected Areas in Uganda have a high monetary and non-monetary value in Uganda. The table below shows just a summary of Monetary Value of forest products, Services and management as of 2012. In Uganda wildlife enterprise has been widely promoted and considered a promising strategy for income to the government and poor communities in wildlife areas.
Ecological infrastructure refers to naturally functioning ecosystems that deliver valuable services to people. Ecological infrastructure is the nature-based equivalent of built infrastructure and is just as important for providing services and underpinning socio-economic development. It’s not only an under-realised asset for cities and their hinterlands, but also one whose potential could be relatively easily unlocked.
The Government of Mauritius through the National Parks and Conservation Service (NPCS) of the Ministry of Agro-industry and Food Security is working with partners in the Government, NGO and private sector to expand protected area coverage and enhance PA management effectiveness under the UNDP-GEF Protected Area Network Expansion Project (the Mauritius PAN Project). One of the key elements of these efforts is the involvement of the private sector in protected area management.
To ensure the balance between development and conservation, government at national and local levels, businesses and local population must develop and implement suitable tools including policies, guidelines and plans. The development of these tools must be participatory for all stakeholders to own and use them efficiently. The value of PAs must be ascertained and incorporated into these tools in order to make wise trade-offs between conservation and development.
In alignment with national EIA regulations, and IFC performance standards on sustainability and the biodiversity conservation, Ambatovy and Qit Madagascar Mining have combined environmental and social impact assessments, a mitigation hierarchy and adaptive management to achieve “no net loss,” and preferably a net gain, for biodiversity.The mitigation hierarchy includes the processes of avoidance, minimization and restoration, with offsetting, to compensate for residual impacts.
Coastal communities in southwest Madagascar depend on marine resources for income and food. Community-based aquaculture is showing promise as a way to diversify livelihoods for this region. A partnership developed in 2009 between conservation NGOs and a private sector seafood export company led to the creation of a mariculture project focusing on sea cucumbers (sandfish: Holothuria scabra) and red seaweed (cottonii: Kappaphycus alvarezii).