To ensure the balance between development and conservation, government at national and local levels, businesses and local population must develop and implement suitable tools including policies, guidelines and plans. The development of these tools must be participatory for all stakeholders to own and use them efficiently. The value of PAs must be ascertained and incorporated into these tools in order to make wise trade-offs between conservation and development.
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In alignment with national EIA regulations, and IFC performance standards on sustainability and the biodiversity conservation, Ambatovy and Qit Madagascar Mining have combined environmental and social impact assessments, a mitigation hierarchy and adaptive management to achieve “no net loss,” and preferably a net gain, for biodiversity.The mitigation hierarchy includes the processes of avoidance, minimization and restoration, with offsetting, to compensate for residual impacts.
Coastal communities in southwest Madagascar depend on marine resources for income and food. Community-based aquaculture is showing promise as a way to diversify livelihoods for this region. A partnership developed in 2009 between conservation NGOs and a private sector seafood export company led to the creation of a mariculture project focusing on sea cucumbers (sandfish: Holothuria scabra) and red seaweed (cottonii: Kappaphycus alvarezii).